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'Les Tapas' aperitif appetizers with 4 dip sauces


Mango dip for 4 people:
250g Ardo mango puree
150g Greek yoghurt
2 dessertspoons of Ardo chives
½ -1 sliced red pepper
Juice from ½ lemon
Salt and pepper

Pea dip for 4 people:
250g Ardo pea puree
125g cottage cheese
1½dl cream
½ teaspoon of garlic
½ teaspoon of mint
Salt and pepper

Sweetcorn dip for 4 people:
120g Ardo sweetcorn
2 avocados
50g cream
Juice from ½ lemon
½ teaspoon of garlic
½ finely chopped red pepper

Letscho dip for 4 people:
200g Ardo Letscho

Preparation


Would you like to cause a sensation at your next party?

Then you must try out this recipe with Ardo's deep fried broccoli nuggets and breaded vegetables with four delicious dips based on Ardo's fruit and vegetables.

The broccoli nuggets and vegetable appetizers are easily

prepared either in the pan, oven or deep fryer.

The dips are just as simple to prepare.

Mango dip :

Mix the mango puree with the Greek yoghurt then add the red pepper, the lemon juice and chives. Just season with salt and pepper and it's ready!

 

Pea dip :

Defrost the pea puree and mix in the blender with the cottage cheese and cream. Season with garlic, mint, salt and pepper.

 

Sweetcorn dip :

Peel the avocados and flatten the flesh with a fork. Defrost the sweetcorn, pore off the liquid, then mix in the corn with the lemon juice, garlic, cream and the avocado. Add a little salt and pepper.

 

Letscho dip :

Defrost the vegetable mixture of red and green peppers, onions in tomato sauce with local herbs.
The result: a delicious spicy dip sauce.

Ardo nv - Wezestraat 61 - 8850 Ardooie - BELGIUM - T +32(0)51 310621 - F +32(0)51 305997 - info@ardo.be - sitemap