Preparation

Prepare the seasoning with the white wine vinegar, chopped garlic, mustard and olive oil and allow to rest for approximately 30 minutes. Thaw the Pasta Penne according to the instructions on the packet. Blanch the broccoli florets and drain. Dry roast the Pine Nuts in a frying pan until golden.. Fry the turkey strips until beginning to crisp.  Add the pasta, broccoli, pine nuts, chopped parsley and quartered cherry tomatoes to the cooked turkey and serve with the seasoning mix.