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Creamy Calcutta soup


Ingredients (for 4 people):
450g of ARDO EXPRESS pre-fried onion slivers, 500cl of chicken stock, 65cl of liquid crème fraîche, 50g of desiccated coconut, 30gof turmeric, 5g of ARDO chopped garlic, salt and pepper

Ardo Products used in this recipe

Preparation


Heat the chicken stock • When boiling, add the ARDO pre-fried
onion slivers, coconut and ARDO chopped garlic • Bring to the boil
• Lower the heat, add the crème fraîche, salt, pepper and turmeric
• Make sure the soup does not boil. Mix it with an electric blender
for a perfectly smooth result (strain through a small strainer if
necessary) • Season to taste • Decorate the soup with a rosette of
unsweetened whipped cream, strands of saffron and a sprig of
chervil.

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