Turkey with broccoli in a coconut curry sauce
Serves 4:
600g Ardo broccoli florets
500g turkey strips
400ml full fat coconut milk
1 teaspoon Ardo garlic blocks
2 tablespoons of freshly grated ginger
2 tablespoons of curry sauce
1 or 2 finely chopped red peppers
Juice of 1 lime
Pinch of salt
1 bunch of (Thai) basil or mint
Ardo Products used in this recipe
Preparation
Fry the turkey strips with a little solid coconut milk (layer over the coconut milk). Add the garlic, ginger and curry sauce. Add the red pepper(s) and the rest of the coconut milk and simmer for a few minutes.
Add the broccoli florets, bring to the boil again, but make sure the broccoli remains crunchy. You can add some water for extra
sauce. Finally add the lime juice and salt and sprinkle generously with the (Thai) basil or mint.
Serve with Ardo rice or noodles.
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+32(0)51 305997 - info@ardo.be -
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