Preparation

Defrost the grilled zucchini parrilla. Prepare a pastry : take the tuna fish out of the can and drain the oil. Mix it with the cheese and the grilled red pepper. Add salt and pepper. Place a mould on a dish and fill it with layers of grilled zucchini and the pastry up to three times and finish with zucchini. Remove the mould. Mix the olives with the garlic and olive oil and add the sauce with a brush on the plate. Decorate with some Mediterranean spices.