Fillet of pork in puff pastry with Letscho
Ingredients to serve 4:
500g Ardo Letscho
250g Ardo puff pastry
8 pork tenderloins of 80g each
1 small glass of red pesto
Ardo Products used in this recipe
Preparation
Heat the Letscho according to the instructions.
Let the puff pastry defrost a little and cover it with the pesto.
Season the fillets of pork with pepper and salt, sear both sides for about 30 seconds. Put aside and leave to rest for 2 min.
Put the fillets of pork on the puff pastry and make small packages. Bake for about 12 min. in the oven at 180°C until the puff pastry has acquired a light brown colour.
Serving suggestion:
Serve separately in a small dish.
Serving suggestion:
Ardo Parisian potatoes.
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