The Classics Mono range from Ardo comprises a broad spectrum of freshly harvested, blanched and perfectly frozen vegetables from the richest soils. The range includes all your favourite vegetables plus a wide range of mixes to feed your imagination.
The vegetables can be prepared in different ways, according to the needs of your kitchen. In order to maintain the maximum of nutritional values, we recommend steam cooking. Of course, you can also prepare the vegetables in other ways, such as pan frying, deep-frying, microwaving...
Heat & Serve is a selected offer from our Classics range, where the specific product cut or texture needs to be cooked briefly (boil or steam) prior to use.