Diced Butternut Squash
No more laborious peeling and chopping of butternut squash. The butternut squash can be prepared in the pot, in the steamer or in the oven and is the ideal base for a tasty soup or a flavoursome ingredient in various oven dishes.
Ingredients
Logistical information (euro pallet)
Article weight: 0.75 kg
- Item code 10001238
- Number and weight 12x0.75 kg
- Layer/cartons 9x9
- GTIN CU 5411361031964
- GTIN SU 05411361031971
- Packaging polybag
- Languages DE
Article weight: 2.5 kg
- Item code 10001239
- Number and weight 4x2.5 kg
- Layer/cartons 8x9
- GTIN CU 5411361024171
- GTIN SU 05411361024188
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR
Article weight: 10.0 kg
- Item code 10001908
- Number and weight 1x10.0 kg
- Layer/cartons 8x9
- GTIN CU 5411361021057
- GTIN SU 05411361021057
- Packaging carton
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 108kJ/26kcal
- Fat 0.1g
- Fat of which saturates 0g
- Carbohydrate 4.9g
- Carbohydrate of which sugars 0g
- Fibre 1.1g
- Protein 0.7g
- Salt 0.003g
Allergens
Labels
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Preparation
Cook Before Eating
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Combisteamer
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)
Discover the recipes
Canadian Butternut Salad
Vegan
Salads
Winter
Halloween stew
Vegetarian
Tray bakes
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Butternut tagine
Vegan
Winter
Main courses
Butternut, tomato and harissa
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Side dishes
Winter
Roasted butternut, burrata and salted 'beet bacon' granola
Vegetarian
Winter
Main courses
Black beans & butternut gratin
Tray bakes
Vegetarian
Winter
Main courses