Quinoa kale burger
This vegetarian burger is made from delicious vegetables and makes a great starter, side dish or a surprising vegan burger meal. The quinoa crust makes the burger deliciously crunchy.
+/- 75g / burger - 16 pieces
*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.
Ingredients
Curly kale 18%, quinoa precooked 13% (water, quinoa), water, breading (spelt flour, quinoa puffed, Sunflower oil, Salt, Yeast), sunflower oil, potatoes, carrots, roasted onions (onions, rapeseed oil), soy beans, potato flakes, wheat flour, vegetable bouillon (salt iodised (salt, potassium iodate), maltodextrin, onion powder, garlic powder, spices, rapeseed oil), soy sauce (water, salt, soy beans, wheat), salt iodised (salt, potassium iodide), sugar, curry powder, garlic powder, ginger ground, pepper black.
Logistical information (euro pallet)
Article weight: 1.2 kg
- Item code 10001256
- Number and weight 6x1.2 kg
- Layer/cartons 8x9
- GTIN CU 5411361090077
- GTIN SU 05411361090176
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ
Nutrition information (100g)
- Energy 887kJ/212kcal
- Fat 11.4g
- Fat of which saturates 1.3g
- Carbohydrate 21.7g
- Carbohydrate of which sugars 1.9g
- Fibre 2.5g
- Protein 4.5g
- Salt 0.96g
Allergens
Gluten
Soy
Labels
Vegetarian
Vegan
Preparation
Deep Fryer
Fry the frozen product in a deep fryer.
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Discover the recipes
Classic quinoa kale burger
Main courses
Vegan
Summer
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