Veggie mix Nordic style
Scandinavia’s pure cuisine is winning over the world, and now you as well. Barley provides the necessary fibre, complemented by green vegetables such as spinach, green beans, peas, leeks and edamame soy beans. The fi nishing touch? A zesty lime dill sauce. Honest and delicious fare!
Ingredients
Cooked pearl barley (water, barley) spinach, green beans, peas, leeks, fried onions (onion, rapeseed oil, sunflower oil in varying proportions) soya beans, water, extra virgin oil, onions, vegetable extracts, white wine extract, salt, sunflower oil, spice extracts, rice flour, dill, chive, garlic, lemon juice, spice.
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10003633
- Number and weight 10x1.0 kg
- Layer/cartons 7x9
- GTIN CU 5411361187012
- GTIN SU 05411361187029
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;GR;HU;SL
Nutrition information (100g)
- Energy 473kJ/113kcal
- Fat 5.1
- Fat of which saturates 0.7
- Carbohydrate 11.3
- Carbohydrate of which sugars 1.9
- Fibre 3.2
- Protein 3.8
- Salt 0.51
Allergens
Labels
Preparation
Combisteamer
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)
Microwave
Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Combisteamer
Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. Combi steam oven: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.
Wok
Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently.