Edamame in the pod in Asian style

Edamame, also known as soybeans in the pod, is a popular snack and appetizer in Asian cuisine. These delicious and nutritious beans are often served steamed or boiled and seasoned with various spices and sauces. In this recipe, we will be using Ardo Edamame in the pod and an Ardo seasoning mix in Asian style to create a delicious and easy dish that is perfect for a healthy snack.

The Asian style seasoning mix, sesame oil and soy sauce give the edamame a delicious and unique flavor, while the sambal adds a nice kick of spice. The Ardo Edamame in the pod is already pre-packaged and ready to use, making it a convenient choice for food service and catering. It can be made in large batches and served as an appetizer or side dish at any event.

1. In a small bowl, mix together the sambal, soy sauce, Asian-style spice mix and sesame oil to make the marinade.
2. Steam the edamame briefly until warm.
3. Toss the edamame in the marinade and make sure they are evenly coated.
4. Serve the edamame in the pod and enjoy!

TIP: This dish is delicious as an appetizer or side dish, and also pairs well with drinks.

This recipe is easy to follow and can be prepared quickly, making it a great addition to any Bistro or catering event. It's also a healthy and delicious option for vegetarians, vegans and those who are gluten-free. With its unique Asian style flavor and its nutritious ingredients, this recipe is sure to be a hit with your guests.

In summary, this Edamame in the pod in Asian style recipe is a perfect addition to food service and catering industry. It's quick, easy, delicious, and healthy. The sambal, soy sauce, Asian-style spice mix and sesame oil marinade gives it a unique flavor and you can serve it as an appetizer or side dish. So, next time you're planning an event, give this recipe a try and impress your guests with its unique and delicious taste.