Ingredients
Ingredients for 10 servings:
- 500 g Ardo avocado diced
- 125 g Ardo Herb mix alla Mexicana
- 0.5 dl olive oil
- Juice of 2 limes
- Pepper and salt
Allergens
Preparation
- Thaw the avocado cubes.
- Mix with all the other ingredients.
- Season with pepper and salt.
Ardo products used in this recipe
