Ingredients
- 500 g Ardo Apple slices
- 10 slices of white bread
- 500 ml milk
- 10 eggs
- 150 g cane sugar
- 150 g butter
- Calvados (if serving as a dessert)
Allergens
Egg
Gluten
Lactose
Preparation
- Brown the apple slices in half the butter, add half the cane sugar and caramelise.
- Flambé with the calvados (if serving as a dessert).
- Whisk the eggs.
- Melt a knob of butter in the pan.
- Dip the bread slices into the milk and then into the whisked eggs. Fry on a high heat, dusting them with a little cane sugar to caramelise.
- Serve with the browned apple slices.
- Delicious with whipped cream or a scoop of vanilla ice cream.
Ardo products used in this recipe