Ingredients
- 500 g Ardo chunky sautéed carrots
- 50 g Ardo parsley
- 100 g Ardo diced onion
- 4 eggs
- 250 ml cream
- 1 roll of puff pastry
- Salt and pepper
Allergens
Egg
Gluten
Lactose
Preparation
- Bake the chunky sautéed carrots in the oven at 180 degrees for 10 to 15 minutes.
- Roll out the puff pastry on a baking tray
- Spread the chunky sautéed carrots over the puff pastry.
- Mix together the Ardo parsley, the Ardo diced onion, the 4 eggs and the cream.
- Season with salt and pepper to taste.
- Pour the mixture into the baking tray.
- Bake in a preheated oven for 30 minutes.
- Remove the quiche from the oven and sprinkle with parsley to finish.
- Enjoy!
