Chunky Sautéed carrots
A colourful mix of yellow, orange and purple carrots sautéed in vegetable oil, which gives them a distinctly full-bodied carrot flavour with a deliciously al dente texture. Also, the unique hand-cut look makes this mix a must-have in any kitchen. You can combine them with a whole range of flavours!
Ingredients
Orange, yellow and purple carrots 94%, sun ower oil 6%.
Logistical information (euro pallet)
Article weight: 2.5 kg
- Item code 10001361
- Number and weight 4x2.5 kg
- Layer/cartons 8x9
- GTIN CU 5411361157374
- GTIN SU 05411361157381
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR
Nutrition information (100g)
- Energy 232kJ/56kcal
- Fat 2.3g
- Fat of which saturates 0.2g
- Carbohydrate 5.6g
- Carbohydrate of which sugars 5.6g
- Fibre 4.5g
- Protein 0.9g
- Salt 1.14g
Allergens
Labels
Vegetarian
Preparation
Airfryer
Fry the product in a preheated airfryer at 180°C. Shake the product halfway through the cooking time.
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Discover the recipes
Puff pastry with chunky sautéed carrots
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Tricolore carrot quiche
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Turkey stew with chunky sautéed carrots
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Chunky carrot kebab with veal T-bone steak and Béarnaise sauce
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Vegan meat loaf and gravy with chunky sautéed carrots
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Lebanese-style sautéed carrots
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Vichy chunky sautéed carrots
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Sautéed carrot salad
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