Ingredients
- 1.5 kg Ardo Barley
- 1.5 kg Ardo Sweet Life mix
- 250 g Ardo Asian-style herb mix
- 400 g Ardo Avocado
- 200 g Ardo Peas
- 200 g Ardo black beans
- 300 g black radish
- 500 g scampi
- 100 ml olive oil
- 1 tbsp sunflower oil
- Chilli sauce
- Lime
- Pepper and salt
Allergens
Gluten
Soy
Preparation
- Steam the barley briefly.
- Stir-fry the barley together with the sweet life mix and half of the Asian-style herb mix.
- Stir-fry the scampi with the rest of the Asian-style herb mix in some olive oil, and season with salt and pepper.
- Defrost the avocado.
- Steam the peas and black beans briefly and allow to cool again.
- Slice the lime.
- Cut the black radish into thin strips.
- Arrange everything in a bowl and top with the chilli sauce or with sriracha mayonnaise.
