Ingredients
- 250 g Ardo Mango fruit puree
- 100 g Ardo Ginger cubes
- Fresh turmeric
- Juice of 2 limes
Allergens
Preparation
- Defrost the mango puree and blend with lime juice, the ginger cubes and turmeric (according to taste).
- Sieve and serve
Ardo products used in this recipe
