Ingredients
- 2 squares of lamb
- 600 g Ardo "A Table" Ratatouille
- 50 g rosemary Ardo
- 400 g Ardo potatoes 'Rustica'
- 50 g butter
- 20 cl lamb gravy
- 1 clove of garlic Ardo
- 1 soupspoon of olive oil
- Pepper & salt
Allergens
Lactose
Preparation
- Rub the lamb with the clove of garlic. Sprinkle with olive oil and roll in the rosemary. Pre-heat the oven to 180° and bake the lamb until rosy.
- Bake the potatoes Rustica in oil or melted sieved butter until golden brown.
- Heat the ratatouille in a small pan and simmer for a few minutes.
- Place a round mould in the middle of the plate and fill with 1.5 cm of Ardo "A Table" Ratatouille, placing a layer of potatoes, then the lamb, on top.
- Mix the lamb gravy in with a knob of butter and spoon round the plate.
