Thai chicken soup Tom Kha Kai

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Ingredients

  • 400 g Ardo China mix
  • 200 g Ardo Sugar snaps
  • 100 g Ardo Spring onion
  • 100 g Ardo Thai spice mix
  • 200 g chicken fillet
  • 1 l coconut milk
  • 1 l chicken stock
  • fish sauce
  • 1 lime
  • 50 ml vegetable oil
  • A few sprigs of fresh coriander

Allergens

Preparation

  1. Cut the chicken into thin strips and fry them with the Thai herb mix in the vegetable oil.
  2. Moisten with the stock and coconut milk and bring to the boil.
  3. Add the sugar snaps and China mix to the soup and return to the boil. Season with lime and a few drops of fish sauce.
  4. Top with the spring onions and coriander.

Ardo products used in this recipe