Ingredients
- 1 kg Falafel Ardo
- 500 g Tomato cubes Ardo
- 500 g Chickpeas Ardo
- 200 g Tricolore pepper cubes Ardo
- 50 g Shallots Ardo
- 10 g Chili Ardo
- 10 g Garlic diced Ardo
- 2 dl vegetable stock
- cumin
- 30 wraps
- 300 g roman lettuce
- 300 g ruccola
Allergens
Gluten
Celery
Preparation
- Make a spicy tomato sauce with the tomato cubes, peppers, chili, garlic, shallots and cumin.
- Add the chickpeas and let them simmer in the sauce for 15 minutes, season with pepper and salt.
- Bind with some corn starch if necessary.
- Put the falafel on an oven tray and bake them for 10-14 minutes at 180°C.
- Make a wrap with spicy chickpeas, 4 falafels and the roman Lettuce.
- Serve with some ruccola and 3 extra falafels.
Ardo products used in this recipe
