Ingredients
Ingredients for 10 servings:
- 500 g Ardo Fruit berry mix
- 350 ml apple juice
- 1 vanilla pod
- 1 cinnamon stick
- 100 g sugar
- 20 g vanilla pudding powder
Crust:
- 400 g biscuits
- 120 g butter
Cheese filling:
- 8 eggs
- 160 g butter
- 400 g granulated sugar
- 4 dl milk
- 2 packets of vanilla sugar
- 160 g flour
- 1 kg quark (curd cheese)
- 2 lemons
Allergens
Gluten
Egg
Lactose
Preparation
- Bring the mixed berries and apple juice to a boil along with the vanilla, cinnamon, and sugar. Thicken with the vanilla pudding powder.
- Melt the butter, crumble the biscuits and mix these. Fill the tart mold with this base and let it set in the refrigerator.
- Whip the yolks with the sugar until fluffy, then fold in the flour.
- Heat the milk and butter with the vanilla sugar. Once the butter has melted, mix this mixture with the ribboned yolks.
- Now also add the quark and mix well.
- Grate the zest of the lemons into the batter.
- Whip the egg whites until stiff and gently fold them into the mixture.
- Fill the tart mold and bake at 160°C (320°F) for 45-60 minutes.
Ardo products used in this recipe