Italian style Corn ribs for sharing

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Italian style Corn ribs for sharing

Ingredients

  • 10 Ardo Corn ribs
  • 50g Ardo Herb mix all’Italiana
  • 100g butter
  • 70g Parmesan cheese
  • Pepper & salt

Allergens

Lactose

Preparation

  1. Melt the butter, add herb mix all’Italiana and season with pepper and salt.
  2. Put the butter on the corn ribs and bake them in the oven 12-14min at 180-200°C.
  3. Finish them with Parmesan cheese.

Ardo products used in this recipe