Corn ribs

Delicious corn on the cob cut into quarters.
The super sweet corn ribs curl up during preparation, which gives your dish a nice extra touch.
Perfect for barbecuing, adding to a salad or serving with a fresh dip.

+-35 corn ribs per bag

Ingredients

Corn

Corn ribs (whole)

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 324kJ/77kcal
  • Fat 1.9g
  • Fat of which saturates 0.2g
  • Carbohydrate 22g
  • Carbohydrate of which sugars 2.5g
  • Fibre 5.1g
  • Protein 3.6g
  • Salt 0.00g

Allergens

Rating

14 votes

Preparation

Cook From Frozen

BBQ

Grill the corn ribs on a medium heat until cooked through.

Airfryer

Fry the product for approx. 10-14 minutes in a preheated airfryer at 200°C. Shake the product halfway through the cooking time.

High speed oven

 Put the frozen product on the baking tray and bake in the high-speed oven at 260 °C and a microwave setting of -50% for 2’30’’.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven at 180°C for 12-16 minutes or until golden and crispy, turning once. 

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