Ingredients
- 1.5 kg Ardo Basmati rice
- 1.5 kg Ardo Cauliflower Power mix
- 300 g Ardo carrot strips 3 x 3 mm
- 300 g Ardo Edamame soybeans
- 400 g Ardo Mango
- 300 g Hummus
- 100 g Ardo Chickpeas
- 40 Ardo Falafel
- Sushi vinegar
- Soy sauce
- Honey
- Apple cider vinegar
- Sunflower oil
- Sesame seeds
- Pepper and salt
Allergens
Gluten
Sesame
Soy
Preparation
- Sauté the basmati rice and the Caulipower mix in a dash of sunflower oil.
- Season with salt and pepper and finish with the sushi seasoning.
- Defrost the mango.
- Briefly heat the edamame, chickpeas and carrot strips in the steamer and allow to cool again.
- Season the carrot strips with some honey and apple cider vinegar.
- Roast in a preheated oven at 180°C for 8 minutes.
- Arrange everything in a bowl and finish with the soy sauce and sesame seeds.